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Starter

Bread sticks

Three freshly baked sticks (gluten-free)

Kalamata pitted olives

Traditional Greek olives, served pitted (vegan)

Melitzanosalata

Homemade oven-baked aubergine dip with tomato, onion, extra virgin olive oil, Florina pepper, herbs, vinegar, and salt (vegan)

Main Course

Please choose one of the following options:

Cauliflower Yeero

Homemade cauliflower cut in bite sized florets, oven-baked with herbs and seasonings, salt, pepper, tomato garlic sauce, onions, parsley & cucumber. (Vegan, gluten Free)

Chicken Yeero 

Marinated chicken yeero served on open pitta bread with tomato, red onion, parsley, paprika, honey mustard sauce, and hand-cut chips. (Halal)

Both, cauliflower and chicken yeero compatible and equal portions. 

Dessert

Choco Cheesecake

Rich and creamy chocolate cheesecake, served per slice. (Vegan, gluten-free)