Increase the Range of Food Options in the SU Shop and Campus Outlets
Campaign Lead: VP Wellbeing & Diversity - Bana Asqalan
Bana is working to increase the range of food options available on campus, including more diverse cuisines and better provision for different dietary requirements, so every student can find food that works for them.
see our action plan
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Work with campus outlets, including The Hub and Founder’s Dining Hall, to provide more halal and gluten-free options
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Not Started Yet
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Work with Market Day vendors on a wider range of culturally diverse food, and with the President on affordability
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Not Started Yet
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Create a campus food map highlighting where students can find food that meets different dietary requirements
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Not Started Yet
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Launch a social media campaign with cultural societies sharing affordable recipes from different cultures
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Not Started Yet
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Attend the Catering Steering Group to represent student feedback and push for change
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Not Started Yet
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Support cultural and faith initiatives, including Campus Unity Week and Ramadan, through food-focused events
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Not Started Yet
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Organise community meals and cultural food events with student societies
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Not Started Yet
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Increase the range of food options in community cupboards
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Not Started Yet
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Continue exploring options to provide raw halal meat for purchase in Egham
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Not Started Yet
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