Please enable JavaScript for all features on this website to function properly.
Bana is working to increase the range of food options available on campus, including more diverse cuisines and better provision for different dietary requirements, so every student can find food that works for them.
Here’s what Bana is working on this year, and where each action is up to.
Work with campus outlets, including The Hub and Founder’s Dining Hall, to provide more halal and gluten-free options
Work with Market Day vendors on a wider range of culturally diverse food, and with the President on affordability
Create a campus food map highlighting where students can find food that meets different dietary requirements
Launch a social media campaign with cultural societies sharing affordable recipes from different cultures
Attend the Catering Steering Group to represent student feedback and push for change
Support cultural and faith initiatives, including Campus Unity Week and Ramadan, through food-focused events
Organise community meals and cultural food events with student societies
Increase the range of food options in community cupboards
Continue exploring options to provide raw halal meat for purchase in Egham
Back to all priorities