Christmas Comes To Tommy's Kitchen

With the festive season rapidly approaching, we are delighted to announce the launch of a new seasonal menu at Tommy's Kitchen, featuring gorgeous new burgers and pies with juicy flavours that will fire up the festive spirit inside you.

Bacon, Brie and Cranberry Burger (GF)

This stunning offering is composed of crispy bacon covered in a layer of melting brie and cranberry sauce in a velvety brioche bun. And of course, the cherry on top of the cake, a cheeky pig in a blanket. This burger is definitely one for the turophiles out there.

 

 

Chicken and Stuffing Burger (Halal)

Featuring a seductive gravy-infused chicken fillet, blessed with a topping of sage and onion stuffing, this is one for the purists. All of this mouth-watering food comes in a brioche bun and a pig in a blanket on the side. 

 

 

Stuffed Mushroom Burger (V)

We haven’t forgotten the vegetarians among us - this taste sensation guarantees to take you through an appetising adventure into the kingdom of all things nutritious and wonderful, showcasing a large field mushroom topped with melted brie and cranberry sauce. Strip out the brie to make it vegan.

 

 

As always, all the burgers available in this new menu are served on a locally baked brioche bun and come with a side of tasty fries. However, please be clear when ordering if you'd like a vegan or gluten-free option!

Giant Pig In A Blanket

No festive menu is complete without pigs in blanket, so we've created this beast - a six inch sausage wrapped in streaky bacon served in a pretzel bun, chips and red onion chutney on the side. It's sure to be a festive filler!

 

 

Did Someone Invite The Pieminister To This Christmas Party?

In addition to all this burgery and pigs in blankets goodness, the award-winning Pieminister are also going to be gracing us this Christmas with the presence of four new pies:

To give you a pint-sized taste of what they have to offer; The Cracker offers the royally luxurious alternative of British free-range turkey, ham, parsnip and sherry. If you’re craving something meaty, beef out on the Mistlemoo, offering a refined mixture of British beef steak, bacon and port.

For the vegetarians and vegans, you can still pamper yourself with the two new additions to the team: Christingle and the Deep, Crisp and Vegan. The Christingle showcases the unison of roasted parsnip, cheddar, leek and chestnut, while the Deep, Crisp and Vegan satisfies your tastebuds with its creamy vegan turkey filling, celeriac, smoked garlic and sherry - a true yuletide extravaganza.